Micro-macro linkage

Research notes · Jun 30, 2010

Global Economic Crisis and Poverty in Pakistan

Vaqar Ahmed, Cathal O’Donoghue

Planning Commission of Pakistan; Rural Economy Research Centre (RERC), Ireland

Volume 3(1) Spring 2010

Cite as: V. Ahmed, C. O’Donoghue; 2010; Global Economic Crisis and Poverty in Pakistan; International Journal of Microsimulation; 3(1); 127–129. doi: 10.34196/ijm.00033

Abstract

In this case study we adopt a macro-micro framework in order to evaluate the impact of the current global crisis on the Pakistan economy. We use a ‘top-down’ approach to combine a static computable general equilibrium model with a microsimulation model. Our results suggest that between 2007 and 2009 the poverty headcount ratio is likely to have increased by almost 80 percent, from 22 to 40 percentage points. However, our results also show that this increase is attributable in part to the fuel and food crisis that preceded the financial crisis. Our results also indicate a differential impact, with wage increases for farm workers and a decrease in wages for skilled labour.

This article contains 3 tables.

Tables

Table 1. Pakistan – macroeconomic situation 2001–2009.
Indicators 2001 2005 2006 2007 2009*
GDP growth (%) 2.0 9.0 5.8 6.8 2.0
Exports (US $ billion) 9.2 14.4 16.4 16.9 17.8
Imports (US $ billion) 10.7 20.6 28.6 30.5 34.8
FDI (US $ billion)   1.5 3.5 5.1 3.7
Remittances (US $ billion)   4.2 4.6 5.5 7.8
External debt and liabilities (US $ billion)   35.4 37.2 40.3 52.8
Poverty headcount ratio 34.5 23.9 22.3   35 – 40
Poverty related expenditure (US $ billion)   5.3 6.3 7.0 3.8
Exchange Rate 58.4 59.4 59.9 60.6 78.0

Source: Economic Survey of Pakistan, State Bank of Pakistan - Annual Reports 2001–2009.

Provisional estimates.

Table 2. Decline in external resource inflow (foreign savings).
Variables Percentage Change
Real Investment −1.2
Government Revenue 0.9
Wages  
 Unskilled_farm 3.6
 Unskilled_non farm 0.0
 Skilled −2.8
Self employment 0.2
Returns to Land 3.9
Exports  
 Cotton yarn 0.8
 Textile 5.0
Consumer Prices  
 Food 3.4
 Fuel 1.9
Poverty  
 FGT 1 3.6
 FGT 2 1.5
 FGT 3 0.9
Consumption (food) −1.3
Table 3. Change in food consumption (quantity).
Product Percentage change
Milk products 0.2
Meat & fish −0.5
Fruits −1.6
Vegetables −1.7
Sugar products −0.4
Beverages −1.5
Cereals 1.3
Pulses 1.2
Oil & fats −1.4
Tea −1.5