
Global Economic Crisis and Poverty in Pakistan
Cite this article
as: V. Ahmed, C. O’Donoghue; 2010; Global Economic Crisis and Poverty in Pakistan; International Journal of Microsimulation; 3(1); 127-129.
doi: 10.34196/ijm.00033
Tables
Table 1
Pakistan – macroeconomic situation 2001–2009.
Indicators | 2001 | 2005 | 2006 | 2007 | 2009* |
---|---|---|---|---|---|
GDP growth (%) | 2.0 | 9.0 | 5.8 | 6.8 | 2.0 |
Exports (US $ billion) | 9.2 | 14.4 | 16.4 | 16.9 | 17.8 |
Imports (US $ billion) | 10.7 | 20.6 | 28.6 | 30.5 | 34.8 |
FDI (US $ billion) | 1.5 | 3.5 | 5.1 | 3.7 | |
Remittances (US $ billion) | 4.2 | 4.6 | 5.5 | 7.8 | |
External debt and liabilities (US $ billion) | 35.4 | 37.2 | 40.3 | 52.8 | |
Poverty headcount ratio | 34.5 | 23.9 | 22.3 | 35 – 40 | |
Poverty related expenditure (US $ billion) | 5.3 | 6.3 | 7.0 | 3.8 | |
Exchange Rate | 58.4 | 59.4 | 59.9 | 60.6 | 78.0 |
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Source: Economic Survey of Pakistan, State Bank of Pakistan - Annual Reports 2001–2009.
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*
Provisional estimates.
Table 2
Decline in external resource inflow (foreign savings).
Variables | Percentage Change |
---|---|
Real Investment | −1.2 |
Government Revenue | 0.9 |
Wages | |
Unskilled_farm | 3.6 |
Unskilled_non farm | 0.0 |
Skilled | −2.8 |
Self employment | 0.2 |
Returns to Land | 3.9 |
Exports | |
Cotton yarn | 0.8 |
Textile | 5.0 |
Consumer Prices | |
Food | 3.4 |
Fuel | 1.9 |
Poverty | |
FGT 1 | 3.6 |
FGT 2 | 1.5 |
FGT 3 | 0.9 |
Consumption (food) | −1.3 |
Table 3
Change in food consumption (quantity).
Product | Percentage change |
---|---|
Milk products | 0.2 |
Meat & fish | −0.5 |
Fruits | −1.6 |
Vegetables | −1.7 |
Sugar products | −0.4 |
Beverages | −1.5 |
Cereals | 1.3 |
Pulses | 1.2 |
Oil & fats | −1.4 |
Tea | −1.5 |
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